Food makes the world go around!

Every month we travel around the world using food, culture, animals & landscapes as inspiration for our learning. This month we were in the UK & chose Burn's Night to introduce the children to the “Great chieftain o' the puddin'-race" aka haggis! Otherwise we have an exciting 3-week rotating menu including roast ham with Yorkshire puddings, salads & oily fish. For more information & our recipes please feel free to get in touch.